Sunday

Sunday's food selections included...

A Buckhorn Burger from the Buckhorn Saloon. It was good - 1/2 pounder with lots of bacon, cheese, etc.




At the conference, there was a ton of appetizer-type foods. The coconut-crusted shrimp satay was probably the best. The nacho buffet was good too. The oddest item was somekind of meat/refried-bean/soft tortilla mash held together with a corn husk. You remove the corn husk, and it retains it cylindrical shape so that you can dip it in guacomale, cheese, salsa, or a cilantro-based dip. I keep telling myself that I will never eat any more Mexican food.


The evening was capped-off with a High School Mariachi band opening for a keynote speaker (all 15,000 attendees received cowboy hats); and a live country band to accompany the many people grazing from one appetizer line to another.